Week of August 12th, 2024

I had such a soul-revitalizing weekend with family that I don't get to see very often. So, I've had kind of a slow start to the week with a family-fun hangover. I hadn't been to Lawrence in years and was surprised at how much it has changed!! If you haven't been in a while, take a day and go explore all the fun shops on Mass Street. It was just what I needed... Food recs: The Burger Stand @ The Casbah, The Basil Leaf Cafe - both were great!

Meanwhile, back in the cafeteria, I'm making a completely new menu for this Tuesday: Huli Huli Chicken, Hawaiian Macaroni Salad, and Watermelon Mojito Salad. I've told you all that I get bored so, I'm gonna try some new recipes. I hope it turns out as good as it sounds!

I hope you all had a great weekend! I know that I'm enjoying this cooler weather. Looking forward to seeing you all soon.

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.

Salad Specials

Broccoli Rainbow Salad

Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Chicken Noodle Soup

Hot Lunch Counter

Tuesday, August 13th

Huli Huli Chicken

Grilled boneless skinless chicken thighs and fresh pineapple marinated in a Hawaiian-inspired teriyaki sauce. Served with Hawaiian Macaroni Salad and Watermelon Mojito Salad.

Wednesday, August 14th

*Hot BRUNCH Bar Available Starting at 9AM*

Ham & Green Chile Breakfast Casserole

Pork Sausage Links

Turkey Sausage Patties

Old-Fashioned Pancakes w/ Maple Syrup

Thursday, August 15th

Thai Chicken Rice Bowls

Ground chicken sautéed with red onion, shredded carrots, scallions, cucumbers, fresh mint, and cilantro in a lime-infused sauce. Served with Coconut Jasmine Rice, Peanut Sauce, and a slew of crunchy toppings.

Grab & Go

Chicken Bacon Ranch Wrap

Thai Peanut Chicken Wrap

Cheese & Salami Snack Pack

Hard-Boiled Eggs

Fruit Cup

Farm-To-Market Pumpkin and/or Banana Bread

Farm-To-Market Blueberry Muffin

Assorted Cookies

*Note: Items may vary due to product availability and kitchen speed.

Week of August 5th, 2024

Happy AUGUST! This heat is wearing me down... I'm ready to start thinking about Fall. Alas, I'll have to wait just a bit longer!

I've got some new stuff in the Grab & Go coolers that I nearly forgot to tell you about! Greek yogurt drinks, individual packets of Ken's Dressings for your salads (scan the barcode), additional flavors of Alani Nu energy drinks, Joyba Green Tea with Popping Boba, La Croix, and Sunkist Orange Soda. If you've ever got suggestions for the Grab & Go stuff, let me know.

I will be doing some adjustments on pricing in the coming weeks so if you notice some changes, that is why. You all know groceries are expensive right now so, I've got to make sure I'm keeping up with my costs. I appreciate your understanding while I make these changes.

Finally, I've added a new team member; his name is Bobby. He's helping me with dishes and cleaning. So, if you happen to see him around, say 'hi!'

I hope you all had a great start to your week. I look forward to seeing you soon!

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.

Salad Specials

Broccoli Rainbow Salad

Caesar Salad

Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Lasagna Soup

Fill your bowl with a heap of pasta then add a ladle full of tomato-based broth filled with ground beef and local Italian sausage. Finally, top it all off with a dollop of cheesy yumminess: a mix of cottage cheese, mozzarella, parmesan, and Italian spices!

Hot Lunch Counter

Tuesday, August 6th

Green Chile Chicken Enchilada Casserole

Tender shredded chicken breast and Monterey-jack cheese layered with flour tortillas and a creamy green chili sauce.

Wednesday, August 7th

*Hot BRUNCH Bar Available Starting at 9AM*

Breakfast Tacos

Your choice of flour or corn tortillas and fillings:

Scrambled Eggs

Crumbled Bacon

Chorizo

Crumbled Turkey Breakfast Sausage

Cheddar

Sour Cream

Salsa Verde

Homestyle Potatoes

Cinnamon Roll Monkey Bread

Thursday, August 8th

Greek Naan Wraps *CANCELLED* I was notified that both teams in the building are having lunch catered in so, I will not set up the hot line this Thursday. We will still have the Soup/Salad Bar available. Thank you! -eb

Grab & Go

Chicken Bacon Ranch Wrap

Chicken Caesar Wrap

Greek Veggie & Hummus Wrap [VEGETARIAN]

Deviled Egg Salad Croissant

Classic Chicken Salad Croissant

Housemade Hummus >> Grab some Pretzel Thins for dipping!

Cheese & Salami Snack Pack

Hard-Boiled Eggs

Fruit Cup

Farm-To-Market Pumpkin and/or Banana Bread

Farm-To-Market Blueberry Muffin

Assorted Cookies

*Note: Items may vary due to product availability and kitchen speed.

Week of July 29th, 2024

Can you believe July is over??? What is happening?! This year is flying by...

Once again, you all showed out for Brunch on Wednesday last week. I'm doing B&G, again, this week. I'll keep experimenting with quantities and taking suggestions until I get it just right!

For one of our lunches, we're having Chicken Tikka Masala, a common Indian dish that you can find at every Indian restaurant in town. If you're not familiar with Indian food, this is a good time to try it. Mine has a very mild (no heat) tomato-yogurt sauce that is warm and wholesome. When you pair that with the fluffy Basmati rice and garlic naan, you'll have a happy tummy - I promise! [My mouth is watering just thinking about it.]

I hope you all had a great start to your week.

See you soon!

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.

Salad Specials

Broccoli Rainbow Salad

Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Chicken Noodle Soup

Lasagna Soup

Hot Lunch Counter

Tuesday, July 30th

Buffalo Chicken Sammies

Tender, shredded chicken breast tossed in a spicy buffalo sauce topped with an apple-jalapeno slaw served on a Farm-to-Market pretzel bun. Served with housemade pickles and Mike’s Hot Honey.

Wednesday, July 31st

*Hot BRUNCH Bar Available Starting at 9AM*

Biscuits & Gravy

Scrambled Eggs

Bacon

Homestyle Potatoes

Thursday, August 1st

Chicken Tikka Masala

Tender charred chunks of chicken marinated in Indian spice-infused yogurt nestled in a flavorful creamy tomato sauce. Served with Basmati Rice and Garlic naan bread.

Grab & Go

Chicken Bacon Ranch Wrap

Egg Salad Croissant

Cheese & Salami Snack Pack

Fruit Cup

Farm-To-Market Pumpkin and/or Banana Bread

Farm-To-Market Blueberry Muffin

Assorted Cookies

*Note: Items may vary due to product availability and kitchen speed.

I'm hungry for:

• Tuesday Buffalo Chicken Sammies
• Wednesday Brunch
• Thursday Chicken Tikka Masala

You can vote for more than one answer.